In its northeastern Old French dialect from wasel it as borrowed into English in the thirteenth century, where it survived until the seventeenth century." ---An A to Z of Food and Drink, John Ayto [Oxford University Press: Oxford] 2002 (p.
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You will find references to him in French culinary history books.
Cake recipes, Fannie Farmer's Boston Cooking School Cook Book  What is the difference between cake, gateau and torte? It generally denotes items made with delicate ingredients which are best consumed soon after the confection is made (gateaux des roi).
Cakes can last much longer, some even improving with age (fruit cake).
Torte is the German word for cake, with similar properties.
Thus Artois had gateau razis, and Bournonnais the ancient tartes de fromage broye, de creme et de moyeau d'oeulz.