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Upon entry, the palate supports this impression with plush, dark fruit flavors and a fine, silky dusting of milk chocolate.

The wine finishes elegantly with a real sense of opulence and finesse. A pronounced and refined sense of minerality pierces through the initial first blush of stone fruit on the nose.

A very attractive fruit bouquet yields apple, peach and citrus aromas along with a typical Veltliner spiciness and a touch of white pepper.

With a deliciously eclectic palette of cuisines and a vibrant array of dining venues, our resorts ensure you’ll savor the taste of paradise many times over.

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Fruity aromas of black raspberries, spiced sultana raisins, tree bark, and black pepper with a racy, dryish full body and a peppery, intricate, crisp finish with earthy, barky tannins and moderate oak. Wet stone, powdered sea sand, and a slight sense of roasted grain.

Perfectly balanced, the core is packed with grilled citrus, a touch of lemongrass and threaded with a vibrant acidity that reverberates across the palate.

Possesses a lively, yet elegant finish that just doesn’t want to end." Miraval, Rosé, Provence, France 2015 | 14Beni di Batasiolo, Moscato d’Asti, Bosc Dla Rei, Italy NV | 10Socol Blosser, Evolution, 17th Edition White Blend, Dundee Oregon NV | 10Kung Fu Girl, Riesling, Mattawa, Washington 2015 | 11St.