The essential fatty acids (EFAs) contained in hemp seed oil are deemed essential because our bodies do not naturally produce them.This means that they must be obtained from the food we eat.
Four tablespoons Hemp Seeds(42 g), enough for a meal on cereal, fruit, yogurt or salad, contains: 240 cal energy 15 g essential fats(11.4 g Omega 6 and 3.6 g Omega 3) 2.7 g mono-unsaturated fat 2.1 g saturated fat Hemp Seeds greatly exceed most energy bars for protein and provides a complete spectrum of vital, natural proteins.
4 Tablespoons contain: 15 g protein 2.5 g fiber 4.5 g carbohydrates no cholesterol Hemp protein is also a complete source of all 20 known amino acids including the 9 essential amino acids (EAAs) which our bodies cannot produce.
Hemp belongs to the genus Cannibis sativa and has been cultivated for thousands of years as a source of fiber, edible seeds, edible oil, lubricant, and as a fuel.
Hemp Seeds are a perfect and natural blend of easily digested proteins, essential fats (Omega 3 & 6), Gamma Linolenic Acid (GLA), antioxidants, amino acids, fiber, iron, zinc, carotene, phospholipids, phytosterols, vitamin B1, vitamin B2, vitamin B6, vitamin D, vitamin E, chlorophyll, calcium, magnesium, sulfur, copper, potassium, phosphorus, and enzymes.
This is one of the most potent foods available, supporting optimal health and well being, for life.