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In this hands-on class, we'll cover the basics of boiling-water-bath canning, including information on food safety and recommendations...

Returning just in time for the end of summer harvesting: Slow Food Chicago’s canning and preservation workshop series!

Kim Werst, Slow Food Chicago Board Member and Market Manager of the 61st Street Farmers Market and former Manager of the Logan Square Farmers Market will lead this intimate, hands-on workshop where attendees will learn the basics... Come fall, pickling is a great way to preserve your end-of-season harvest beets, carrots, cauliflower, even Brussels sprouts and add unique flavor to a cheese plate or your holiday table.

Join us for this hands-on class designed for the novice canner as well as the seasoned pickler looking for inspiration....

Many folks have jars of home canned tomatoes in their cupboards or basement.