We don’t use any chemicals or pesticides, so it’s naturally an organic system.
We will be at Wells Food Festival for the 3rd year with gourmet street food and produce.
All three cheeses (Bath Soft, Wyfe of Bath and Bath Blue) are award winning, and our Bath Blue was crowned over all champion at the World Cheese Awards a couple of years ago.
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After the festival you can purchase directly from our website for doorstep delivery or to collect from markets we attend in Somerset – we do not have a farm shop nor sell direct from the farm itself.
Using as much home grown and the finest locally sourced produce as available.
We’ve won a staggering 49 awards for our farm and produce, including Highly Commended for Champions in Sustainable Farming Award in the prestigious Food & Farming Industry Awards plus becoming a Small Business Saturday 100 company both in 2016.
Our Organic Yoghurt and Organic beef is raved about by industry peers, media and chefs (with endorsements from Sheila Dillon, Jamie Oliver, Rick Stein & Hugh Fearnley-Whittingstall); food editor, Tony Turnbull, says we make the best yoghurt in the world!
Cheddar cheese was made by his wife in the building that adjoined the farmhouse and the cows were milked by hand in the building across the yard.